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Blissfully Easy Flatbread

Category:

Roasted Heirloom Tomatoes

Recipe by Laura Scherb

30 mins
Serves 6
Vegetarian

Whip up this easy flatbread and top with Oven-Roasted Heirloom Tomatoes for an easy and savory appetizer!

A plate of flatbread, toasted and served up with Tomato Bliss' Oven-Roasted Heirloom Tomatoes and cheese.

Step 1

In a large bowl, mix together Greek yogurt, flour, baking powder, and salt until a dough has formed.

Step 2

Knead for about 5 minutes, then split into 8 pieces. Shape each piece into a circle and roll out with a rolling pin. Place a towel over the flatbreads and let rise for 15 minutes.

Step 3

After rising, heat the olive oil in a large cast iron skillet. One at a time, lightly fry the flatbreads until golden brown on both sides.

Step 4

To serve, top with cheese and Oven-Roasted Heirloom Tomatoes.

Ingredient list

2
cups of full-fat Greek yogurt
2
cups of flour
3
TBSP of baking powder
1
tsp of salt
2
TBSP of olive oil
soft cheese, for topping
Oven-Roasted Heirloom Tomatoes, for topping

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