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    Healthy Skillet Vegetarian Nachos

    Healthy Skillet Vegetarian Nachos-Tomato Bliss


     15 mins Serves: 6 Vegetarian


    1 jar 16 oz Roasted Heirloom Tomatoes
    1 jar 9.1 oz Roasted Tomato Salsa Verde
    2 cups pinto beans or black beans (1 can)
    2 cups shredded vegan cheddar or jack cheese
    1 bag
    tortilla or high fiber chips



    1. Preheat oven to 400 degrees.
    2. In a bowl, mix Roasted Heirloom Tomatoes and beans together. Use a fork to mash some of the beans and tomatoes, while leaving some whole.
    3. Spread chips in even layer in 9 by 9-inch baking dish or iron skillet.
    4. Drop the tomato-bean mixture in small spoonfuls on chips and sprinkle evenly with 1 cup of cheese. Repeat with another layer of chips, tomato-bean mixture and cheese.
    5. Bake until cheese is melted, 7 to 10 minutes.
    6. While the nachos are in the oven, chop scallions.
    7. Remove nachos from oven and sprinkle with scallions. Drop spoonfuls of Roasted Tomato Salsa Verde on top. Enjoy!

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