Healthy Skillet Vegetarian Nachos

 

 15 mins Serves: 6 Vegetarian


Ingredients

1 jar 16 oz Roasted Heirloom Tomatoes
1 jar 9.1 oz Roasted Tomato Salsa Verde
2 cups pinto beans or black beans (1 can)
2 cups shredded vegan cheddar or jack cheese
scallions
1 bag
tortilla or high fiber chips

 

Directions

  1. Preheat oven to 400 degrees.
  2. In a bowl, mix Roasted Heirloom Tomatoes and beans together. Use a fork to mash some of the beans and tomatoes, while leaving some whole.
  3. Spread chips in even layer in 9 by 9-inch baking dish or iron skillet.
  4. Drop the tomato-bean mixture in small spoonfuls on chips and sprinkle evenly with 1 cup of cheese. Repeat with another layer of chips, tomato-bean mixture and cheese.
  5. Bake until cheese is melted, 7 to 10 minutes.
  6. While the nachos are in the oven, chop scallions.
  7. Remove nachos from oven and sprinkle with scallions. Drop spoonfuls of Roasted Tomato Salsa Verde on top. Enjoy!

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