Vegetarian Tortilla Soup
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1 or 2 jars Chipotle Roasted Heirloom Tomato Soup (24 oz.)
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1 cup corn kernels (fresh or frozen) or cooked hominy
- four small corn tortillas cut into strips
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1 can black beans or kidney beans (15 oz.), drained and rinsed
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choose your mix-ins: avocado, queso fresco or shredded cheese, sour cream or yogurt, cilantro or parsley, broken-up tortilla chips for crunch
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lime
STEP 1
In a medium to large saucepan over medium heat, combine Chipotle Roasted Heirloom Tomato Soup with corn kernels or hominy, beans (drained and rinsed), and tortillas strips. Warm gently.
STEP 2
Divide soup among bowls and top with your favorite mix-ins. Serve lime alongside for squeezing.
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