An Heirloom Tomato Twist on a Bloody Mary. Moroccan spices compliment the fresh mint and fresh apples pair nicely with the apple-cider vinegar we use in our recipe. As always, low sodium and packed with vitamins.

• Step 1

  In a large bowl or pitcher combine 2 cups Moroccan Heirloom Tomato Soup, lime juice and rum.

• Step 2

  Use a muddler or rolling pin to mash some of the apples to release their juices.

• Step 3

  Release the oils of the mint by bruising the leaves or gently slapping them against the palm of your hand.

  
  

• Step 4

  Pour mixture into 4 glasses and top each with ice, muddled apples and mint leaves. Garnish glasses with apple and/or lime wedges.