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Moroccan Mint Blissful Mary


10 mins
Serves 4

An Heirloom Tomato Twist on a Bloody Mary. Moroccan spices compliment the fresh mint and fresh apples pair nicely with the apple-cider vinegar we use in our recipe. As always, low sodium and packed with vitamins.

  • Step 1

    In a large bowl or pitcher combine 2 cups Moroccan Heirloom Tomato Soup, lime juice and rum.

  • Step 2

    Use a muddler or rolling pin to mash some of the apples to release their juices.

  • Step 3

    Release the oils of the mint by bruising the leaves or gently slapping them against the palm of your hand.

  • Step 4

    Pour mixture into 4 glasses and top each with ice, muddled apples and mint leaves. Garnish glasses with apple and/or lime wedges.

Ingredient list

  • 1
    jar Moroccan Roasted Heirloom Tomato Soup (16oz)
  • 2 Tbsp
    lime juice
  • 4 fl oz
    80-proof white rum
  • 2 cups
  • 7 oz
    apples (seeds and core removed, diced)
  • 4 Tbsp
    mint leaves