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Smoked Tomato Rice


Oven-Roasted Heirloom Tomatoes Vegetarian
10 mins
Serves 4

Mix Oven-Roasted Heirloom Tomatoes with your favorite rice for a smoky side or add some shrimp for an easy main dish.

  • Step 1

    In a large skillet, heat the olive oil over medium high heat until shimmering. Add the shallot, garlic, paprika, and fresh thyme and cook until fragrant, about two minutes.

  • Step 2

    Add the rice and Oven-Roasted Heirloom Tomatoes and stir to coat. Cook for 5 minutes, until rice is beginning to stick to pan. Sprinkle with additional fresh thyme and serve.

Ingredient list

  • 2
    Tbsp. olive oil
  • 1
    shallot, thinly sliced
  • 3
    cloves garlic, thinly sliced
  • 2
    tsp. smoked paprika
  • 2
    sprigs fresh thyme
  • 3
    cups white or brown rice, cooked and drained
  • 1
    16 oz. jar Roasted Heirloom Tomatoes