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Oven-Roasted Heirloom Tomatoes VegetarianMix Oven-Roasted Heirloom Tomatoes with your favorite rice for a smoky side or add some shrimp for an easy main dish.
Step 1
In a large skillet, heat the olive oil over medium high heat until shimmering. Add the shallot, garlic, paprika, and fresh thyme and cook until fragrant, about two minutes.
Step 2
Add the rice and Oven-Roasted Heirloom Tomatoes and stir to coat. Cook for 5 minutes, until rice is beginning to stick to pan. Sprinkle with additional fresh thyme and serve.
Ingredient list
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2Tbsp. olive oil
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1shallot, thinly sliced
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3cloves garlic, thinly sliced
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2tsp. smoked paprika
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2sprigs fresh thyme
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3cups white or brown rice, cooked and drained
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116 oz. jar Roasted Heirloom Tomatoes
