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Cauliflower Bliss Bites with Oven-Roasted Heirloom Tomato Dip

Category:

Roasted Heirloom Tomatoes

Recipe by Laura Scherb and Marie Krane

Serves 4
Vegetarian

Turn cauliflower into the perfect appetizer with a zingy dip made with Oven-Roasted Heirloom Tomatoes.

Cast iron skillet filled with fried cauliflower florets, served with Tomato Bliss' Oven-Roasted Heirloom Tomatoes sauce.

Step 1

Preheat oven to 425 and put a cooling rack inside of a sheet tray. Set aside.

Step 2

Dip the cauliflower into the egg, then into the panko breadcrumbs. Season with salt and pepper, and bake for 10 minutes, or until golden brown.

Step 3

Meanwhile, pulse the Oven-Roasted Heirloom Tomatoes and harissa paste together in a blender until roughly chopped.

Step 4

Sprinkle with parsley, if using, and serve with cauliflower.

Ingredient list

1
head of cauliflower, split into florets
1
egg, whisked
1
cup of panko breadcrumbs
salt and pepper
1
cup of Oven-Roasted Heirloom Tomatoes
4
TBSP of harissa paste
parsley, for garnish, optional

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