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Easy Puttanesca Pasta
Category:Roasted Heirloom Tomatoes
Enjoy a savory pasta dinner in minutes with Oven-Roasted Heirloom Tomatoes.
Boil pasta in salted water according to package directions. Reserve 1 cup of pasta water.
While pasta is cooking, In a large skillet over medium heat, saute garlic in olive oil until fragrant. Do not let garlic brown.
Add Oven-Roasted Heirloom Tomatoes to garlic and stir to combine. Remove from heat and pulse in blender with anchovies and 1 cup of reserved pasta water until smooth.
Combine sauce and olives with pasta. Garnish with parsley and serve.