Menu
Email
Shop

01

Home

02

Our Story

03

Michigan-Grown

04

Our Secret
Menu
Email
Shop

Return to Recipes

Easy Puttanesca Pasta

Category:

Roasted Heirloom Tomatoes

Recipe by Laura Scherb and Marie Krane

20 mins
Serves 5
Vegetarian

Enjoy a savory pasta dinner in minutes with Oven-Roasted Heirloom Tomatoes.

Step 1

Boil pasta in salted water according to package directions. Reserve 1 cup of pasta water.

Step 2

While pasta is cooking, In a large skillet over medium heat, saute garlic in olive oil until fragrant. Do not let garlic brown.

Step 3

Add Oven-Roasted Heirloom Tomatoes to garlic and stir to combine. Remove from heat and pulse in blender with anchovies and 1 cup of reserved pasta water until smooth.

Step 4

Combine sauce and olives with pasta. Garnish with parsley and serve.

Ingredient list

1
box of spaghetti
2
TBSP of olive oil
2
cloves of garlic, thinly sliced
1
16 oz jar of roasted tomatoes
1
2 oz tin of anchovies
1
cup of olives, roughly chopped
1/4
cup parsley roughly chopped

related recipes

Browse some more from the blog