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Farmers’ Market Gazpacho

Category:

Roasted Heirloom Tomatoes

Recipe by Laura Scherb and Marie Krane

10 mins
Serves 6
Vegetarian

Mix Oven-Roasted Heirloom Tomatoes with your farmers' market favorites for a savory gazpacho with superb flavor.

Bowls of gazpacho soup, made using Tomato Bliss' Oven-Roasted Heirloom Tomatoes as a base, served with a slide of cucumber, basil leaves, and a drizzle of olive oil.

Step 1

Combine Oven-Roasted Heirloom Tomatoes, jalapeño pepper, red bell pepper, red onion, garlic, and salt and pepper in a blender or pitcher. Use blender or immersion blender to blitz until smooth.

Step 2

Taste and adjust seasoning.

Step 3

Serve chilled or at room temperature, drizzled with olive oil.

Ingredient list

1
16 oz jar Roasted Heirloom Tomatoes
1
jalapeño, cored
1
red bell pepper, cored and seeded
1
small red onion, peeled and quartered
1
clove of garlic, peeled
salt and pepper, to taste

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