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Ginger-Chickpea Stew with Greens
Category:Roasted Heirloom Tomatoes
Here's where Tomato Bliss Oven-Roasted Heirloom Tomatoes + pantry staples + a handful of greens becomes a whole greater than the sum of its parts in no time at all. Marvelous for a vegan supper.
Saute chopped onion in 1/4 cup liquid from Oven-Roasted Heirloom Tomatoes over medium heat until the onion is soft and the liquid is reduced, about 5 minutes.
Add garlic, ginger, cinnamon and chili powder. Cook, stirring, for 1 minute.
Add Oven-Roasted Heirloom Tomatoes (including any remaining liquid) and garbanzo beans. Simmer for five minutes. Use potato masher to mash some of the stew, leaving some beans whole.
Stir in spinach. Serve into bowls. Garnish with a spritz of lemon.