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Goat Cheese and Romesco Crostini

Category:

Roasted Heirloom Tomatoes

Recipe by Laura Scherb and Marie Krane

15 mins
Serves 6
Vegetarian

Bring a savory twist to classic Romesco Sauce with Oven-Roasted Heirloom Tomatoes in place of roasted red peppers. Serve with goat cheese for a savory appetizer.

Tomato Bliss - Goat Cheese and Romesco Crostini - Roasted Heirloom Tomatoes

Step 1

Add Oven-Roasted Heirloom Tomatoes, garlic, toasted slivered almonds, smoked paprika and crushed red pepper in a food processor fitted with a metal blade or with a blender.

Step 2

Puree until all ingredients are fully blended. You should have the consistency of a paste.

Step 3

Spread on crostini and garnish with goat cheese and your choice of basil or cilantro.

Step 4

Sauce can be made in advance to keep in the refrigerator. Serve at room temperature.

Ingredient list

1 cup
Oven-Roasted Heirloom Tomatoes
1
clove garlic
1/2 cup
toasted slivered almonds
1 tsp
smoked paprika
1/4 tsp
crushed red pepper
1 cup
goat cheese
1 handful
basil or cilantro

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