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Heirloom Tomato Romesco Sauce

Category:

Roasted Heirloom Tomatoes

Recipe by Laura Scherb and Marie Krane

15 mins
Serves 6
Vegetarian

Bring a savory twist to classic Romesco Sauce with Oven-Roasted Heirloom Tomatoes in place of roasted red peppers. Serve with goat cheese for a savory appetizer or with grilled fish for an elegant dinner.

Slices of toasted baguette or ciabatta covered in a spread of mixed oven-roasted heirloom tomatoes, and red pepper, topped with crumbled goat cheese and fresh rocket leaves.

Step 1

Puree Oven-Roasted Heirloom Tomatoes, garlic, toasted slivered almonds, smoked paprika and crushed red pepper in a food processor fitted with a metal blade or with a blender.

Step 2

Sauce can be made in advance and kept in the refrigerator. Serve at room temperature.

Ingredient list

1
cup Oven-Roasted Heirloom Tomatoes
1
clove garlic
1/2
cup toasted slivered almonds
1
tsp smoked paprika
1/4
tsp crushed red pepper

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