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Heirloom Tomato Romesco Sauce
Category:Roasted Heirloom Tomatoes
Bring a savory twist to classic Romesco Sauce with Oven-Roasted Heirloom Tomatoes in place of roasted red peppers. Serve with goat cheese for a savory appetizer or with grilled fish for an elegant dinner.
Puree Oven-Roasted Heirloom Tomatoes, garlic, toasted slivered almonds, smoked paprika and crushed red pepper in a food processor fitted with a metal blade or with a blender.
Sauce can be made in advance and kept in the refrigerator. Serve at room temperature.