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Heirloom Tomato Ginger Jam

Category:

Roasted Heirloom Tomatoes

Recipe by Marie Krane

60 mins
Serves 8
Vegetarian

Mark Bittman's tomato ginger jam epitomizes the perfect sweet, spicy and savory jam.  Here is a riff on his classic. Roasted Heirloom Tomatoes bring savory depth. Served with goat cheese or any favorite, this jam is the perfect appetizer to share with a loved one.

Step 1

Combine all ingredients in a heavy small saucepan, Bring to a boil over medium heat, stirring often.

Step 2

Reduce heat and simmer, stirring occasionally, until mixture has the consistency of thick jam, about 45 minutes. Taste and adjust seasoning.

Step 3

Let cool for about 15 minutes. Then served with goat cheese or any soft cheese on your favorite cracker.

Step 4

Refrigerate until ready to use. This will keep at least a week.

Ingredient list

1
jar Roasted Heirloom Tomatoes, 9.1 oz
1/3
cup brown sugar
1/2
Tbspn fresh squeezed lemon juice
1 1/2
tspn fresh grated or minced ginger from a jar
1/2
tspn ground cinnamon
1/2
tspn ground cumin
1/4
tspn ground cloves
1/4
tspn salt
pinch
red pepper flakes

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