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Heirloom Tomato Pasta
Category:Roasted Heirloom Tomatoes
Perfect Pasta in 10 minutes? You bet with a jar of Oven-Roasted Heirloom Tomatoes
In a large pot, bring one quart of heavily salted water to a boil. Cook the pasta until al dente.
Meanwhile, in a large bowl, combine the Oven-Roasted Heirloom Tomatoes, garlic, capers, olives, and basil, if using.
Mix the pasta with the tomato mixture. Serve warm or at room temperature.