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Perfect Heirloom Tomato Pasta in Ten Minutes

Category:

Roasted Heirloom Tomatoes

Recipe by Laura Scherb and Marie Krane

10 mins
Serves 6
Vegetarian

Perfect Pasta in 10 minutes? You bet with a jar of Oven-Roasted Heirloom Tomatoes

Step 1

In a large pot, bring one quart of heavily salted water to a boil. Cook the pasta until al dente.

Step 2

Meanwhile, in a large bowl, combine the Oven-Roasted Heirloom Tomatoes, garlic, capers, olives, and basil, if using.

Step 3

Mix the pasta with the tomato mixture. Serve warm or at room temperature.

Ingredient list

1
lb. penne or farfalle pasta
1
16 oz jar Oven-Roasted Heirloom Tomatoes
3
cloves garlic, minced
1/4
cup capers, rinsed
1/3
cup olives
basil, optional

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