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Smoky Tomato Soup

Category:

Roasted Heirloom Tomatoes

Recipe by Laura Scherb and Marie Krane

15 mins
Serves 6
Vegetarian

Blitz Oven-Roasted Heirloom Tomatoes and lightly sautéed onion in a blender for a savory soup.

Step 1

In a saucepan, warm the Roasted Tomatoes liquid over medium heat. Add onion and garlic, and sauté until fragrant, about five minutes.

Step 2

Add Oven-Roasted Tomatoes and stir. Season with salt, pepper, and smoked paprika. Cook for about five minutes, then add mixture to a blender or use an immersion blender. Blitz until smooth, then pour back into saucepan.

Step 3

Stir cream into soup, if using, then serve.

Ingredient list

2
tbspns of liquid from jar of Roasted Heirloom Tomatoes
1
large onion, roughly chopped
3
cloves of garlic, sliced
2
16 oz jar of Roasted Heirloom Roasted Tomatoes
salt and pepper
2
tsp smoked paprika
3
TBSP of heavy cream, optional

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