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Spaghetti with Heirloom Tomatoes and Greens

Category:

Roasted Heirloom Tomatoes

Recipe by Laura Scherb and Marie Krane

10 mins
Serves 4
Vegetarian

Snap open a jar of Oven-Roasted Heirloom Tomatoes to make an elegant dinner with this blissful take on a popular one-pot pasta recipe. Adapted from Tejal Rao’s New York Times adaptation from “A Modern Way to Cook” by Anna Jones (Ten Speed, 2016).”

A dish of pasta mixed with oven-roasted heirloom tomatoes by Tomato Bliss and spinach leaves, served in a bowl topped with fresh basil leaves and freshly grated parmesan cheese.

Step 1

Bring a quart of water to a boil.

Step 2

Put spaghetti and Oven-Roasted Heirloom Tomatoes in saucepan so that spaghetti can lie flat. Add hot water to the pan, cover, bring to a boil and remove lid. Simmer for about 6 minutes, stirring.

Step 3

Add kale or spinach and continue cooking until the liquid is saucy and the pasta is cooked through.

Step 4

Top with crumbled goat or feta cheese, if using, and basil, and serve.

Ingredient list

3
TBSPN sea salt, plus more for seasoning
1
lb.spaghetti
1
16 oz jar Oven-Roasted Heirloom Tomatoes
1
bunch kale or spinach, leaves only, washed and chopped
ground black pepper, to taste
crushed red pepper flakes, to taste
crumbled goat or feta cheese and basil, optional, for serving

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