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Spaghetti with Heirloom Tomatoes and Greens
Category:Roasted Heirloom Tomatoes
Snap open a jar of Oven-Roasted Heirloom Tomatoes to make an elegant dinner with this blissful take on a popular one-pot pasta recipe. Adapted from Tejal Rao’s New York Times adaptation from “A Modern Way to Cook” by Anna Jones (Ten Speed, 2016).”
Bring a quart of water to a boil.
Put spaghetti and Oven-Roasted Heirloom Tomatoes in saucepan so that spaghetti can lie flat. Add hot water to the pan, cover, bring to a boil and remove lid. Simmer for about 6 minutes, stirring.
Add kale or spinach and continue cooking until the liquid is saucy and the pasta is cooked through.
Top with crumbled goat or feta cheese, if using, and basil, and serve.