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Tomato and Chickpeas with Spinach
Category:Roasted Heirloom Tomatoes
Bursting with fresh flavor, this vegan entree will delight your guests. The combination of Oven-Roasted Heirloom Tomatoes with preserved lemon makes an elegant, refreshing combination.
Heat juice from Oven-Roasted Heirloom Tomatoes in a heavy pan. Add the chopped red onion, carrots and garlic. Cook over low heat for 15 minutes, until the carrots are tender.
Season with salt, pepper and the chilies.
Pour in one glass of white wine, turn up the heat and reduce almost completely.
Add jar of Oven-Roasted Heirloom Tomatoes.
Add the spinach, roughly chopped parsley, chickpeas and the diced preserved lemon peel. Cook, stirring, until the spinach is wilted and serve.