Menu
Email
Shop

01

Home

02

Our Story

03

Michigan-Grown

04

Our Secret
Menu
Email
Shop

Return to Recipes

Tomato and Chickpeas with Spinach

Category:

Roasted Heirloom Tomatoes

Recipe by Catherine Louise Schubert

45 mins
Serves 8
Vegetarian

Bursting with fresh flavor, this vegan entree will delight your guests. The combination of Oven-Roasted Heirloom Tomatoes with preserved lemon makes an elegant, refreshing combination.

Step 1

Heat juice from Oven-Roasted Heirloom Tomatoes in a heavy pan. Add the chopped red onion, carrots and garlic. Cook over low heat for 15 minutes, until the carrots are tender.

Step 2

Season with salt, pepper and the chilies.

Step 3

Pour in one glass of white wine, turn up the heat and reduce almost completely.

Step 4

Add jar of Oven-Roasted Heirloom Tomatoes.

Step 5

Add the spinach, roughly chopped parsley, chickpeas and the diced preserved lemon peel. Cook, stirring, until the spinach is wilted and serve.

Ingredient list

1
16 oz jar Tomato Bliss Oven-Roasted Heirloom Tomatoes
1
15 oz tin chickpeas
1
lb. baby spinach
1
medium red onion, diced
2
medium carrots, peeled and diced
2
dried chilies de arbor or 1/4 tspn crushed red pepper
1
cup white wine
1
handful flat parsley, roughly chopped
1
preserved lemon, diced
1
clove garlic, chopped

related recipes

Browse some more from the blog