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Tomato Bliss Toast with Anchovies
Category:Roasted Heirloom Tomatoes
Oven-Roasted Heirloom Tomatoes and anchovies make a quick and delicious meal, perfect for breakfast, lunch, or dinner.
Toast bread slices at 350°F for 5 – 8 minutes.
Take your anchovy fillets and finely chop them. In a small bowl, mix the anchovies with some juice from the Oven-Roasted Heirloom Tomatoes.
Once your toast has reached an even golden brown, remove from the oven and rub each side with a halved garlic clove. Drizzle toast evenly with the anchovy and tomato mix.
Spoon Oven-Roasted Heirloom Tomatoes over the toast and serve while still warm.