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Tomato Risotto

Category:

Roasted Heirloom Tomatoes

Recipe by Laura Scherb and Marie Krane

30 mins
Serves 6
Vegetarian

Oven-Roasted Heirloom Tomatoes and Clarified Heirloom Tomato Broth make for the most flavorful tomato risotto.

Step 1

Bring broth and liquid from jar of Oven-Roasted Heirloom Tomatoes to a simmer in a small saucepan. Reserve tomatoes.

Step 2

In a large saute pan over medium-high heat, heat the olive oil until shimmering. Add onions and saute for 5 minutes.

Step 3

Add rice and stir until toasted, about 2 minutes.

Step 4

Add one ladle of broth to rice, and stir with a wooden spoon. When absorbed, repeat.

Step 5

Continue until broth is gone and rice has doubled in volume, about 22 minutes.

Step 6

Mix in Oven-Roasted Tomatoes, and stir to combine. Top with parmesan cheese and serve.

Ingredient list

4
cups Clarified Heirloom Tomato Broth
2
tbspns olive oil
1
onion, chopped
2
cups of arborio rice
1
16 oz jar of Oven-Roasted Heirloom Tomatoes,liquid and tomatoes separated
Parmesan cheese, for garnish

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