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Category:Roasted Heirloom Tomatoes
Oven-Roasted Heirloom Tomatoes and Clarified Heirloom Tomato Broth make for the most flavorful tomato risotto.
Bring broth and liquid from jar of Oven-Roasted Heirloom Tomatoes to a simmer in a small saucepan. Reserve tomatoes.
In a large saute pan over medium-high heat, heat the olive oil until shimmering. Add onions and saute for 5 minutes.
Add rice and stir until toasted, about 2 minutes.
Add one ladle of broth to rice, and stir with a wooden spoon. When absorbed, repeat.
Continue until broth is gone and rice has doubled in volume, about 22 minutes.
Mix in Oven-Roasted Tomatoes, and stir to combine. Top with parmesan cheese and serve.