Menu
Email
Shop

01

Home

02

Our Story

03

Michigan-Grown

04

Our Secret
Menu
Email
Shop

Return to Recipes

Tomato Seafood Bisque

Category:

Roasted Heirloom Tomatoes

Recipe by Marie Krane

15 mins
Serves 6
Fish

Two Tomato Bliss staples, Roasted Heirloom Tomatoes and Roasted Heirloom Tomato Soup, plus your favorite seafood equals an elegant, Whole-30 compliant, seafood bisque perfect for company. Make it vegan by substituting avocado for the seafood.

Step 1

Heat liquid from jar of Roasted Heirloom Tomatoes in deep saute pan over medium-high heat. Stir in shrimp and scallops; Saute for 3 minutes until shrimp is pink and scallops are opaque.

Step 2

Remove shrimp and scallops from pan with a slotted spoon; keep warm. Add Roasted Heirloom Tomatoes and Roasted Heirloom Tomato Soup to pan. Heat until simmering.

Step 3

Divide shrimp and scallops among six bowls, ladle bisque over seafood and serve.

Ingredient list

1
jar Roasted Heirloom Tomatoes
1
jar Roasted Heirloom Tomato Soup
3/4
pound shrimp, deveined
3/4
pound scallops

related recipes

Browse some more from the blog