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Category:Roasted Heirloom Tomatoes
Simply stir and simmer onions, garlic, peppers and beans with Tomato Bliss pantry staples (Roasted Heirloom Tomatoes, Salsa Verde and Tomato Broth) for superb vegetarian chili. Enough for ten or a week of scrumptious lunches.
Over medium low heat, sauté garlic, onion and peppers in 1/4 cup of liquid from Roasted Tomatoes until tender. Add basil or oregano and chili powder and sauté for one more minute.
Add Roasted Heirloom Tomatoes, Clarified Tomato Broth and Roasted Heirloom Tomato Salsa Verde and bring to a simmer. Add cooked beans and bring back to a simmer. Reduce heat and simmer for 45 minutes.
Add parsley and serve.