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Vegan Italian Supper
Category:Roasted Heirloom Tomatoes
Thank you Ali Slagle from the New York Times for the suggestion of roasting classic Italian-American sub fillings and serving them for dinner. With heirloom tomatoes and the liquid from a jar of Roasted Heirloom Tomatoes instead of olive oil and vinegar and olives instead of sausage, you can enjoy a next-level, hearty vegan-italian meal. Serve this scrumptious roasted meal on its own or with crusty bread, rice or pasta.
Heat the oven to 425 degrees. Combine liquid from Roasted Heirloom Tomatoes with garlic and dried spices.
Pour half the dressing into a large bowl, then add the chickpeas, red onion, cauliflower and pepperoncini. Mix gently to coat in the dressing, then spread evenly on a baking sheet. Roast for 20 minutes.
Toss the roasted mixture with Roasted Heirloom Tomatoes, olives and remaining dressing. Sprinkle cheese over top, if using. Serve with bread, rice or pasta.