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    All-Season Tomato Galette

    All-Season Tomato Galette-Tomato Bliss

    This All Season Tomato Galette by Heather Johnston can be an every-season recipe that is easy to make, great for entertaining, or just getting love from your family. The flavor of Oven-Roasted Heirloom Tomatoes brings a deep richness to this tart.

    NOTES:

    Dough can be made 2 days ahead of time and even frozen. To defrost, put in fridge 24 hours then let soften on the counter.

    Serve as an appetizer, light lunch with a salad on the side, or as a brunch item.

    You can also sprinkle lemon zest, chopped fresh herbs, or scented oils over the top before serving.

    To keep leftovers wrap in plastic and refrigerate for up to 1 week. Bring to room temp and reheat before serving.

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