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You can serve this soup as a starter or as a light main dish--either way, it's refreshing, delicious and a snap to make. Hints of balsamic in Tomato Bliss Roasted Heirloom Tomato Soup marry perfectly with fresh strawberries in this powerfully nourishing soup.

Step 1
Place Roasted Heirloom Tomato Soup, 5 cups of strawberries (saving one cup for garnish) cucumber, and peppers, in a bowl. Toss to combine. Marinate at room temperature for 3 to 6 hours.
Step 2
Puree the ingredients and their juices in small batches in a blender on high speed until very smooth.
Step 3
Garnish with strawberries and croutons, if using.
Ingredient list
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1 jarRoasted Heirloom Tomato Soup (24oz)
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6 cupsstrawberries, hulled and quartered
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2 1/4 cupsEnglish cucumbers, peeled, seeded, and chopped.
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1 1/4 cupschopped red bell pepper
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3/4 cupchopped green bell pepper
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1 1/2 cupswhole grain bread, cut or torn into cubes for croutons, and toasted at 350 degrees for 8-10 minutes, optional