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Strawberry Heirloom Tomato Gazpacho

Category:

10 mins
Serves 6
Vegetarian

You can serve this soup as a starter or as a light main dish--either way, it's refreshing, delicious and a snap to make. Hints of balsamic in Tomato Bliss Roasted Heirloom Tomato Soup marry perfectly with fresh strawberries in this powerfully nourishing soup.

  • Step 1

    Place Roasted Heirloom Tomato Soup, 5 cups of strawberries (saving one cup for garnish) cucumber, and peppers, in a bowl. Toss to combine. Marinate at room temperature for 3 to 6 hours.  


  • Step 2

    Puree the ingredients and their juices in small batches in a blender on high speed until very smooth. 

  • Step 3

    Garnish with strawberries and croutons, if using.

Ingredient list

  • 1 jar
    Roasted Heirloom Tomato Soup (24oz)
  • 6 cups
    strawberries, hulled and quartered
  • 2 1/4 cups
    English cucumbers, peeled, seeded, and chopped.
  • 1 1/4 cups
    chopped red bell pepper
  • 3/4 cup
    chopped green bell pepper
  • 1 1/2 cups
    whole grain bread, cut or torn into cubes for croutons, and toasted at 350 degrees for 8-10 minutes, optional