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Oven-Roasted Heirloom Tomatoes VegetarianWhip up this easy flatbread and top with Oven-Roasted Heirloom Tomatoes for an easy and savory appetizer!
Step 1
In a large bowl combine the flour and baking powder. Add in the yogurt a little at a time. You may not need all the yogurt to form the dough. The yogurt should be completely absorbed by the flour.Step 2
Place formed dough on a floured surface and divide into 2 oz balls.You should have between 8-12 balls.- Working with one ball of dough at a time, roll each one out to an 8 x 8 circle. Rolling the dough as thin as possible will help ensure even cooking.
Step 3
Heat a large skillet over medium heat. Using a pastry brush, brush one side of the rolled dough with olive oil before placing it into the hot skillet. Allow the bread to toast and bubble up cooking for about 2-3 minutes on each side.Step 4
Once the bread is nicely browned remove from the heat and spoon roasted tomatoes on top with herbs and/or cheese, if desired.
Ingredient list
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2cups of full-fat Greek yogurt
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2cups of flour
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3Tbsp. of baking powder
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1tsp. of salt
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2Tbsp. of olive oil
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soft cheese, for topping
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Oven-Roasted Heirloom Tomatoes, for topping