Category:
Oven-Roasted Heirloom Tomatoes VegetarianWhip up an impressive ratatouille with minimal effort and big taste, thanks to Oven-Roasted Heirloom Tomatoes!

Step 1
Preheat oven to 400 degrees. Spread the zucchini, yellow squash, and eggplant evenly onto a baking sheet. Drizzle with olive oil, salt, and pepper, and roast for 10 minutes, flipping once. Set aside to cool.
Step 2
Meanwhile, mix the couscous and Tomato Bliss Roasted Heirloom Tomatoes together.
Step 3
Spread the couscous and Tomato Bliss mixture on the bottom of an 8" oven-proof pan. Top with roasted vegetables and cheese.
Step 4
Bake for 10 minutes, until cheese is melted. Garnish with thyme.
Ingredient list
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1zucchini, sliced thinly
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1yellow squash, sliced thinly
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1eggplant, sliced thinly
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2Tbsp. olive oil
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salt and pepper
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3cups couscous, cooked
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116 oz. jar Oven Roasted Heirloom Tomatoes,
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8oz. fresh mozzarella cheese, sliced
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thyme, for garnish, optional