Return to Recipes

Blissfully Easy Ratatouille


Oven-Roasted Heirloom Tomatoes Vegetarian
30 mins
Serves 6

Whip up an impressive ratatouille with minimal effort and big taste, thanks to Oven-Roasted Heirloom Tomatoes!

  • Step 1

    Preheat oven to 400 degrees. Spread the zucchini, yellow squash, and eggplant evenly onto a baking sheet. Drizzle with olive oil, salt, and pepper, and roast for 10 minutes, flipping once. Set aside to cool.

  • Step 2

    Meanwhile, mix the couscous and Tomato Bliss Roasted Heirloom Tomatoes together.

  • Step 3

    Spread the couscous and Tomato Bliss mixture on the bottom of an 8" oven-proof pan. Top with roasted vegetables and cheese.

  • Step 4

    Bake for 10 minutes, until cheese is melted. Garnish with thyme.

Ingredient list

  • 1
    zucchini, sliced thinly
  • 1
    yellow squash, sliced thinly
  • 1
    eggplant, sliced thinly
  • 2
    Tbsp. olive oil
  • salt and pepper
  • 3
    cups couscous, cooked
  • 1
    16 oz. jar Oven Roasted Heirloom Tomatoes,
  • 8
    oz. fresh mozzarella cheese, sliced
  • thyme, for garnish, optional