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Blissfully Easy Ratatouille
Category:Oven-Roasted Heirloom Tomatoes Vegetarian
Whip up an impressive ratatouille with minimal effort and big taste, thanks to Oven-Roasted Heirloom Tomatoes!
Preheat oven to 400 degrees. Spread the zucchini, yellow squash, and eggplant evenly onto a baking sheet. Drizzle with olive oil, salt, and pepper, and roast for 10 minutes, flipping once. Set aside to cool.
Meanwhile, mix the couscous and Tomato Bliss Roasted Heirloom Tomatoes together.
Spread the couscous and Tomato Bliss mixture on the bottom of an 8" oven-proof pan. Top with roasted vegetables and cheese.
Bake for 10 minutes, until cheese is melted. Garnish with thyme.
1zucchini, sliced thinly
1yellow squash, sliced thinly
1eggplant, sliced thinly
2Tbsp. olive oil
salt and pepper
3cups couscous, cooked
116 oz. jar Oven Roasted Heirloom Tomatoes,
8oz. fresh mozzarella cheese, sliced
thyme, for garnish, optional