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Oven-Roasted Heirloom Tomatoes Roasted Tomato Salsa Verde VegetarianSkillet nachos with Roasted Heirloom Tomatoes, chips, cheese, beans and topped with Salsa Verde for a healthy game day snack!
Step 1
Preheat oven to 400 degrees. In a bowl, mix Tomato Bliss roasted heirloom tomatoes and beans together. Use a fork to mash some of the beans and tomatoes, while leaving some whole.
Step 2
Spread chips in even layer in 9 by 9-inch baking dish or iron skillet.
Step 3
Drop the tomato-bean mixture in small spoonfuls on chips and sprinkle evenly with 1 cup of cheese. Repeat with another layer of chips, tomato-bean mixture and cheese.
Step 4
Bake until cheese is melted, 7 to 10 minutes.
Step 5
Remove nachos from oven, then sprinkle with scallions. Drop spoonfuls of salsa on top and serve. 🍅 Enjoy!
Ingredient list
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116 oz. jar Roasted Heirloom Tomatoes
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2can pinto beans or black beans
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2cups shredded cheddar or jack cheese
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2scallions, chopped
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bagtortilla chips
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19.1 oz. jar of Roasted Heirloom Tomato Salsa Verde