Heirloom tomatoes have exceptional flavor and come from seeds that have been handed down through generations. There are over 5,000 types of heirloom tomatoes, most of which are at the risk of extinction. Commercial tomatoes are hybridized tomatoes which means that flavor has been traded for another quality like thick skin or uniform shape and size.
Rainbow Variatals of Roasted Heirloom Tomatoes, Filtered Water, Onion, Apple Cider Vinegar, Extra Virign Olive Oil, Jalapenos, Garlic, Cumin, Paprika, Kosher Salt, Ground Corriander, Cracked Black Pepper, Oregano.
Bring flavor and complexity to celery of all things. Creative in Residence, Catherine Louise Schubert's simple vegetable side dish uses roasted tomatoes and clarified tomato broth to elevate celery beyond its typically crunchy state. Pairs well with any roasts or fish.
Note: basil chiffonade is the simple process of slicing basil or any other delicate herb into very thin ribbons.
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