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Cauliflower Bliss Bites with Oven-Roasted Heirloom Tomato Dip


Oven-Roasted Heirloom Tomatoes
15 mins. mins
Serves 4

Turn cauliflower into the perfect appetizer with a zingy dip made with Oven-Roasted Heirloom Tomatoes.

  • Step 1

    Preheat oven to 425 and put a cooling rack inside of a sheet tray. Set aside.

  • Step 2

    Dip the cauliflower into the egg, then into the panko breadcrumbs. Season with salt and pepper, and bake for 10 minutes, or until golden brown.

  • Step 3

    Meanwhile, pulse the Oven-Roasted Heirloom Tomatoes and harissa paste together in a blender until roughly chopped.

  • Step 4

    Sprinkle with parsley, if using, and serve with cauliflower.

Ingredient list

  • 1
    head of cauliflower, split into florets
  • 1
    egg, whisked
  • 1
    cup of panko breadcrumbs
  • salt and pepper
  • 1
    cup of Oven-Roasted Heirloom Tomatoes
  • 4
    Tbsp. of harissa paste
  • parsley, for garnish, optional