Roasted heirloom tomato soup and golden brown noodles make a quick and luscious meal. Serve with a variety of garnishes so every one can make it their own.

• Step 1

  Heat a dutch oven over medium heat and add oil. 

• Step 2

  Add noodles to the pot and toast in oil, stirring often until evenly and lightly browned about 3-5 minutes. Reduce the heat to low and add Heirloom Tomato Soup plus up to one cup of water. Cook until noodles are tender, about 15-20 minutes.  

• Step 3

  Meanwhile gather soup toppings. When noodles are cooked through, ladle soup in bowls and serve.