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Cioppino for Two


30 mins
Serves 2

Bring a blissfully nourishing alternative to your holiday table. Elegant and easy. With Tomato Bliss, you can bring a show stopping meal to your table in minutes.


  • Step 1

    Season halibut and shrimp with salt and pepper; set aside. Heat oil or butter in Dutch oven over medium-high heat until shimmering. Add mussels, sherry or wine,  and ½ teaspoon salt. Cover and cook until mussels start to open, about 2 minutes.

  • Step 2

    Add the clam juice and Tuscan Heirloom Tomato Soup to the mussels and stir to combined. Nestle halibut and into the pot and bring to boil. Reduce heat to medium, cover, and simmer until seafood is just turning opaque, about 2 minutes. Add shrimp and return to simmer. Cover and cook until all seafood is opaque, about 3 minutes. Remove from heat and let sit, covered, for 5 minutes. Serve with baguette slices and lemon wedges.

Ingredient list

  • 24 oz
    Tomato Bliss
  • 2 6-ounces
    skinless halibut fillets
  • 8 ounces
    large shrimp, peeled, deveined, and tails removed
  • 1/4 cup
    dry sherry or white wine
  • 2 Tbsp
    unsalted butter or olive oil
  • 8 ounces
    mussels, scrubbed and de-bearded
  • 1/2 cup
    bottled clam juice
  • 2 Tbsp
    chopped fresh parsley
  • 1
    (6-inch) baguette, sliced and toasted