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Creamless Creamy Tomato Soup

Category:

vegan
20 mins
Serves 10

Want a creamy tomato soup recipe that has velvety smoothness and summertime tomato taste? Tomato Bliss heirloom tomatoes bring the flavor, while vinegar adds to the freshness. Cook Tomato Bliss with a little brown sugar to tone down the acidity, and bread torn into pieces to add creaminess without adding cream. 

  • Step 1

    Heat Tomato Bliss in a Dutch oven over medium heat. Stir in sugar, if using, and bread. Bring soup to boil. Reduce heat to medium and cook, stirring occasionally until bread is completely saturated and starts to break down, about 5 minutes.

  • Step 2

    Process soup with immersion blender until soup is smooth and creamy, about 2-3 minutes (or process in blender, in batches). Serve soup in individual bowls.

Ingredient list

  • 64 oz
    Tomato Bliss
  • 3-4 slices
    sandwich bread, crusts removed torn into 1 inch pieces
  • 1 Tbsp
    brown sugar (optional)