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Oven-Roasted Heirloom Tomatoes VegetarianJazz up an easy yogurt and cream cheese dip with Oven-Roasted Heirloom Tomatoes, garlic, and shallots.
Step 1
In a glass bowl, pour juice from Oven-Roasted Heirloom Tomatoes over shallots and grated garlic and let marinate for at least 20 minutes or up to an hour.
Step 2
In a food processor fitted with a metal blade, puree the cream cheese, yogurt, shallots, garlic, crushed red pepper flakes, and Oven-Roasted Heirloom Tomatoes. Stir in the scallions.
Step 3
Place in serving dish and top with parsley, optional. Serve with crackers, bread or vegetables.
Ingredient list
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1shallot, thinly sliced
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2cloves garlic, grated
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8 oz.oz. cream cheese, softened
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2 cupsfull-fat Greek yogurt
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2scallions, thinly sliced
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1 tsp.crushed red pepper flakes
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116 oz. jar Oven-Roasted Heirloom Tomatoes
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1 cupparsley, roughly chopped
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