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Creamy Heirloom Tomato Dip

Category:

Oven-Roasted Heirloom Tomatoes Vegetarian
5 mins
Serves 9
Vegetarian

Whip up an easy yogurt and cream cheese dip with Oven-Roasted Heirloom Tomatoes, garlic, and shallots. The dip can be made a day ahead and refrigerated.

  • Step 1

    In a large bowl, pour liquid from Balsamic-Roasted Heirloom Tomatoes over shallots and grated garlic and let marinate.

  • Step 2

    In a  food processor fitted with a metal blade, puree the cream cheese, yogurt, shallots, garlic, crushed red pepper flakes, and Balsamic-Roasted Heirloom Tomatoes. Stir in the scallions.

  • Step 3

    Place in serving dish and top with parsley, optional. Serve with crackers, bread or vegetables.

Ingredient list

  • 1
    shallot, thinly sliced
  • 2
    cloves garlic, grated
  • 8 oz.
    cream cheese, softened
  • 2 cups
    full-fat Greek yogurt
  • 2
    scallions, thinly sliced
  • 1 tsp.
    crushed red pepper flakes
  • 16 oz
    Balsamic-Roasted Heirloom Tomatoes
  • 1 cup
    parsley, roughly chopped