Expand your soup repertoire with this version of tomato soup that uses oat milk to elevate it's texture to creamy, dairy-free goodness.

• Step 1

  Pour Roasted Heirloom Tomato Soup into a large pot and heat over medium heat.

• Step 2

  Stir in oat milk and dried herbs. Stir well to combine. 

• Step 3

  Bring to a simmer and cook for 10 minutes (do not allow soup to boil).

• Step 4

  Pour soup into serving bowls and garnish with fresh basil or parsley. Serve immediately.