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Curried Lentil, Heirloom Tomato & Coconut Soup


20 mins
Serves 8

A "creamy" vegan tomato soup with curried lentils, coconut milk, onions and garlic.

  • Step 1

    Prepare lentils according to package directions. Reserve.

  • Step 2

    Using large sauce pot, heat Masala Roasted Heirloom Tomato Soup. Simmer for 5-6 minutes. 

  • Step 3

    Add reserved cooked lentils and reduce heat to low. 

  • Step 4

    Add salt, if using, and coconut milk. Simmer for an additional 10 minutes - do not let boil. Serve as soup, or with rice or noodles as delicious vegan main course.

Ingredient list

  • 1 cup
    lentils, dry rinsed, drained
  • 24 oz
    Masala Roasted Heirloom Tomato Soup
  • 1 cup
    unsweetened coconut milk
  • pinch
    kosher salt (optional)