A "creamy" vegan tomato soup with curried lentils, coconut milk, onions and garlic.

• Step 1

  Prepare lentils according to package directions. Reserve.

• Step 2

  Using large sauce pot, heat Masala Roasted Heirloom Tomato Soup. Simmer for 5-6 minutes. 

• Step 3

  Add reserved cooked lentils and reduce heat to low. 

• Step 4

  Add salt, if using, and coconut milk. Simmer for an additional 10 minutes - do not let boil. Serve as soup, or with rice or noodles as delicious vegan main course.