Make the most popular Indian restaurant dish any night of the week. Award-Winning Masala Heirloom Tomato Soup makes it easy. Serve over rice with chickpeas, yogurt- marinated chicken, or cooked veggies. 

• Step 1

  Combine soup and coconut milk in a large saucepan and bring to boil over medium-high heat. Lower heat and simmer about 15-20 min. Add chopped fresh cilantro and serve over rice, chicken, or cooked vegetables.