Ready-to-use Moroccan Tomato Bliss does the heavy lifting here, delivering bold aromatics while cutting your prep time. Roast your fish right in the sauce for consistent results that scale easily from small batch to high-volume service. Serve over couscous or grains with roasted eggplant for a complete, globally inspired entrée.

 

• Step 1

  Place fillets in a dish that can hold them in one layer. Coat them with soup, and set aside to marinate.

• Step 2

  Line sheet pan, or baking dish that will hold fish in a single layer, with parchment paper or brush with oil. Heat oven to 425 degrees. Spread potatoes (or cauliflower) in dish. season with salt and pepper, place fish filets on top. Spoon rest of soup over fish, strew with olives, and roast for 12- 15 minutes, until fish is cooked through.