Soak bread in Tomato Bliss to completely absorb the deep tomato flavor. Cucumber and bell pepper bring the crunch; serrano adds clean, trailing heat. Bright, smooth and lightly creamy without being heavy. Built for make-ahead service, tastes great after a good chill.

• Step 1

  Combine bread and Tomato Bliss and let sit until the bread is fully saturated with no dry spots left.

• Step 2

  Transfer the Tomato Bliss and bread mixture to a blender. Add cucumber, bell pepper, and serrano chile, if using. Blend on high until the soup is fully smooth and evenly colored with no visible vegetable pieces.

• Step 3

  Transfer to a container for refrigeration and stir in the minced herbs and kosher salt, to taste. Cover and refrigerate for at least 2 hours or overnight. 

• Step 4

  Stir soup and top with diced cucumber and bell pepper, plus cracked black pepper. Finish with a light drizzle of olive oil or a touch of sherry vinegar if desired.