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Ginger-Chickpea Stew with Greens


Oven-Roasted Heirloom Tomatoes Vegetarian
15 mins
Serves 4

Here's where Tomato Bliss Oven-Roasted Heirloom Tomatoes + pantry staples + a handful of greens becomes a whole greater than the sum of its parts in no time at all. Marvelous for a vegan supper.

  • Step 1

    Saute chopped onion in 1/4 cup liquid from Oven-Roasted Heirloom Tomatoes over medium heat until the onion is soft and the liquid is reduced, about 5 minutes.

  • Step 2

    Add garlic, ginger, cinnamon and chili powder. Cook, stirring, for 1 minute.  

  • Step 3

    Add Oven-Roasted Heirloom Tomatoes (including any remaining liquid) and garbanzo beans. Simmer for five minutes.
    Use potato masher to mash some of the stew, leaving some beans whole.

  • Step 4

    Stir in spinach. Serve into bowls. Garnish with a spritz of lemon.

Ingredient list

  • 1
    15 oz. can garbanzo beans, drained and rinsed
  • 1
    16 oz. jar Oven-Roasted Heirloom Tomatoes, tomatoes and liquid separated
  • 1
    red or yellow onion, roughly chopped
  • 2
    cloves garlic, chopped
  • 1
    Tbsp. minced fresh ginger
  • 1
    pinch cinnamon
  • 1
    tsp. chili powder
  • 5
    oz. baby spinach (2-3 big handfuls), for serving.
  • 1/2