Return to Recipes

Goat Cheese and Romesco Crostini


Oven-Roasted Heirloom Tomatoes Vegetarian
15 mins
Serves 6

Bring a savory twist to classic Romesco Sauce with Oven-Roasted Heirloom Tomatoes in place of roasted red peppers. Serve with goat cheese for a savory appetizer.

  • Step 1

    Add Oven-Roasted Heirloom Tomatoes, garlic, toasted slivered almonds, smoked paprika and crushed red pepper in a food processor fitted with a metal blade or with a blender.

  • Step 2

    Puree until all ingredients are fully blended. You should have the consistency of a paste.

  • Step 3

    Spread on crostini and garnish with goat cheese and your choice of basil or cilantro.

  • Step 4

    Sauce can be made in advance to keep in the refrigerator. Serve at room temperature.

Ingredient list

  • 1 cup
    Oven-Roasted Heirloom Tomatoes
  • 1
    clove garlic
  • 1/2 cup
    toasted slivered almonds
  • 1 tsp
    smoked paprika
  • 1/4 tsp
    crushed red pepper
  • 1 cup
    goat cheese
  • 1 handful
    basil or cilantro