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Goat Cheese and Romesco Crostini
Category:Oven-Roasted Heirloom TomatoesVegetarian
Bring a savory twist to classic Romesco Sauce with Oven-Roasted Heirloom Tomatoes in place of roasted red peppers. Serve with goat cheese for a savory appetizer.
Add Oven-Roasted Heirloom Tomatoes, garlic, toasted slivered almonds, smoked paprika and crushed red pepper in a food processor fitted with a metal blade or with a blender.
Puree until all ingredients are fully blended. You should have the consistency of a paste.
Spread on crostini and garnish with goat cheese and your choice of basil or cilantro.
Sauce can be made in advance to keep in the refrigerator. Serve at room temperature.
1 cupOven-Roasted Heirloom Tomatoes
1/2 cuptoasted slivered almonds
1 tspsmoked paprika
1/4 tspcrushed red pepper
1 cupgoat cheese
1 handfulbasil or cilantro