Category:
Oven-Roasted Heirloom Tomatoes VegetarianBring a savory twist to classic Romesco Sauce with Oven-Roasted Heirloom Tomatoes in place of roasted red peppers. Serve with goat cheese for a savory appetizer.

Step 1
Add Oven-Roasted Heirloom Tomatoes, garlic, toasted slivered almonds, smoked paprika and crushed red pepper in a food processor fitted with a metal blade or with a blender.
Step 2
Puree until all ingredients are fully blended. You should have the consistency of a paste.
Step 3
Spread on crostini and garnish with goat cheese and your choice of basil or cilantro.
Step 4
Sauce can be made in advance to keep in the refrigerator. Serve at room temperature.
Ingredient list
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1 cupOven-Roasted Heirloom Tomatoes
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1clove garlic
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1/2 cuptoasted slivered almonds
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1 tspsmoked paprika
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1/4 tspcrushed red pepper
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1 cupgoat cheese
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1 handfulbasil or cilantro