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appetizer recipes roasted heirloom tomatoes salsa verde vegetarianStep 1
Preheat oven to 400 degrees.
Step 2
In a bowl, mix Roasted Heirloom Tomatoes and beans together. Use a fork to mash some of the beans and tomatoes, while leaving some whole.
Step 3
Spread chips in even layer in 9 by 9-inch baking dish or iron skillet.
Step 4
Drop the tomato-bean mixture in small spoonfuls on chips and sprinkle evenly with 1 cup of cheese. Repeat with another layer of chips, tomato-bean mixture and cheese.
Step 5
Bake until cheese is melted, 7 to 10 minutes.
Step 6
While the nachos are in the oven, chop scallions.
Step 7
Remove nachos from oven and sprinkle with scallions. Drop spoonfuls of Roasted Tomato Salsa Verde on top. Enjoy!
Ingredient list
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1 jar16 oz Roasted Heirloom Tomatoes
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1 jar9.1 oz Roasted Tomato Salsa Verde
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2 cupspinto beans or black beans (1 can)
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2 cupsshredded vegan cheddar or jack cheese
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2scallions
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1 bagtortilla or high fiber chips