Healthy Skillet Vegetarian Nachos
Category:appetizer recipes roasted heirloom tomatoes salsa verde vegetarian
Preheat oven to 400 degrees.
In a bowl, mix Roasted Heirloom Tomatoes and beans together. Use a fork to mash some of the beans and tomatoes, while leaving some whole.
Spread chips in even layer in 9 by 9-inch baking dish or iron skillet.
Drop the tomato-bean mixture in small spoonfuls on chips and sprinkle evenly with 1 cup of cheese. Repeat with another layer of chips, tomato-bean mixture and cheese.
Bake until cheese is melted, 7 to 10 minutes.
While the nachos are in the oven, chop scallions.
Remove nachos from oven and sprinkle with scallions. Drop spoonfuls of Roasted Tomato Salsa Verde on top. Enjoy!
1 jar16 oz Roasted Heirloom Tomatoes
1 jar9.1 oz Roasted Tomato Salsa Verde
2 cupspinto beans or black beans (1 can)
2 cupsshredded vegan cheddar or jack cheese
1 bagtortilla or high fiber chips