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Healthy Skillet Vegetarian Nachos


appetizer recipes roasted heirloom tomatoes salsa verde vegetarian
15 mins
Serves 6

  • Step 1

    Preheat oven to 400 degrees.

  • Step 2

    In a bowl, mix Roasted Heirloom Tomatoes and beans together. Use a fork to mash some of the beans and tomatoes, while leaving some whole.

  • Step 3

    Spread chips in even layer in 9 by 9-inch baking dish or iron skillet.

  • Step 4

    Drop the tomato-bean mixture in small spoonfuls on chips and sprinkle evenly with 1 cup of cheese. Repeat with another layer of chips, tomato-bean mixture and cheese.

  • Step 5

    Bake until cheese is melted, 7 to 10 minutes.

  • Step 6

    While the nachos are in the oven, chop scallions.

  • Step 7

    Remove nachos from oven and sprinkle with scallions. Drop spoonfuls of Roasted Tomato Salsa Verde on top. Enjoy!

Ingredient list

  • 1 jar
    16 oz Roasted Heirloom Tomatoes
  • 1 jar
    9.1 oz Roasted Tomato Salsa Verde
  • 2 cups
    pinto beans or black beans (1 can)
  • 2 cups
    shredded vegan cheddar or jack cheese
  • 2
  • 1 bag
    tortilla or high fiber chips