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Shredded Chicken in a Smoky Heirloom Tomato Sauce


15 mins
Serves 4

Switch up your weeknight routine with smoky, spicy chicken tinga! The spice lineup of cumin, coriander, oregano, paprika, garlic, and roasted jalapeno in our Chipotle Roasted Heirloom Tomato Soup gives the chicken filling a complex flavor that kids and adults alike will love. 

Serve the chicken on lavash or flatbread, or in lettuce wraps. Pro-tip: to make the  bread crisp, bake the bread before piling on the toppings.

  • Step 1

    In a 12" non-stick skillet, heat soup until warmed through. Add chicken and simmer gently over medium heat until cooked, stirring occasionally, about 12-15 minutes. Using two forks shred the chicken and stir to fully coat.

  • Step 2

    Serve topped with lime, avocados, chopped cilantro or sour cream.  

Ingredient list

  • 1 jar
    Chipotle Heiroom Tomato Soup (24 oz)
  • 2 lbs
    boneless, skinless chicken breasts (or already roasted chicken)
  • chef's choice
    lavash, flatbread, lettuce cups, or tortillas