Elevate your menu with chana masala. Simply simmer chickpeas in Tomato Bliss to create an authentic North Indian dish featuring fire-roasted tomatoes, caramelized onions, and mild curry spices. A time-saving solution that delivers consistent, authentic flavor.

 

• Step 1

  Combine chickpeas and Tomato Bliss. Bring to boil. Reduce heat to simmer.

• Step 2

  Simmer for 15 minutes. Serve with rice. Garnish with parsley or cilantro, if desired.