Return to Recipes
Category:
Clarified Tomato Broth VegetarianThis easy curry recipe can be used as a main dish or a side dish. Vadouvan is a French inspired curry, you could substitute any mild curry powder in this recipe. Serve with warm naan.
Step 1
Heat the oil or ghee in a heavy pot. Add the onion and cook, but do not color; about 5 minutes.
Step 2
Add the garlic, ginger, Vadouvan, and salt. Stir for one minute.
Step 3
Add the Roasted Heirloom Tomatoes to the pan and cook for 5 minutes.
Step 4
Stir in the red lentils, the Clarified Tomato Broth, and the water. Bring to a low boil, reduce heat, cover and simmer for 30 minutes. Check from time to time to make sure that the lentils are not sticking.
Step 5
Add the spinach and coconut milk and cook for 5 minutes.
Step 6
Add the lime juice and cilantro. Add salt and pepper to taste and serve.
Ingredient list
-
2Tbsp. Olive Oil or Ghee
-
1Onion, chopped
-
5Garlic cloves, chopped
-
1inch fresh ginger, minced
-
2Tbsp. Vadouvan Spice
-
116 oz. jar Roasted Heirloom Tomatoes
-
116 oz. jar Clarified Tomato Broth
-
2cups water
-
2cups dried Red Lentils
-
2large handfuls Spinach, chopped
-
1tin Coconut Milk, full fat
-
1lime, juiced
-
1handful cilantro, chopped
-
Salt and Pepper
