Make a big batch of savory red rice and you’ll have a perfect base for everything from richly sauced stews to a scoop of beans.

• Step 1

  Heat the oil in a large heavy bottom saucepan over medium heat. When the oil begins to shimmer, add the rice and cook, stirring frequently until some grains start to turn golden, about 3-4 minutes. Add the frozen vegetables and serrano pepper. 

• Step 2

  Pour in the Tomato Bliss, stir once (but not more than  once or rice may get mushy) and increase the heat to high. Add cilantro. Bring to a boil, immediately cover, and reduce the heat to low. Cook about 20 minutes (check directions on rice - do not remove lid before 20 minutes). Turn off the heat and let the rice stand, covered, to ensure the grains are evenly cooked, for another 5 to 10 minutes.

• Step 3

  Stir the rice gently to integrate any tomato sauce that has floated to the surface before serving. Discard the serrano slices and cilantro sprigs. Fluff with a fork and serve, with more cilantro on top if desired.