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Category:
holiday vegetarianTomato Bliss NYC Creative-in-Residence, Catherine Louise Schubert whips up a delicious vegetarian side dish for her Thanksgiving table.
Step 1
Preheat the oven to 375 degrees.
Step 2
Melt 2 tablespoons of butter in a 10 inch cast iron skillet. Add the sliced leek and the garlic, season with salt and pepper and sweat for about 5 to 7 minutes.
Step 3
Add the lemon thyme, parsley and 1 jar of Oven Roasted Heirloom Tomatoes to the leek mixture. Next add the vermouth and the Clarified Tomato Broth to the mixture.
Step 4
Add the tomato mixture to the cubed sourdough bread and mix well.
Step 5
Butter the 10 inch cast iron skillet, or a casserole dish, place the bread and tomato mixture in the skillet, dot with butter and bake for 45 minutes.
Ingredient list
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116 oz jar Tomato Bliss Oven Roasted Heirloom Tomatoes
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116 oz jar Tomato Bliss Clarified Tomato Broth
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1/2cup White Vermouth
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8cups sourdough bread, cubed
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4tablespoons butter
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2leeks, cleaned and sliced into rounds
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2cloves of garlic, peeled and smashed
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2tablespoons lemon thyme, chopped
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2tablespoons parsley, chopped
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1tsp. salt & pepper