Heirloom tomatoes have exceptional flavor and come from seeds that have been handed down through generations. There are over 5,000 types of heirloom tomatoes, most of which are at the risk of extinction. Commercial tomatoes are hybridized tomatoes which means that flavor has been traded for another quality like thick skin or uniform shape and size.
Rainbow Variatals of Roasted Heirloom Tomatoes, Filtered Water, Onion, Apple Cider Vinegar, Extra Virign Olive Oil, Jalapenos, Garlic, Cumin, Paprika, Kosher Salt, Ground Corriander, Cracked Black Pepper, Oregano.
If you plan to make paella on the grill you can be pretty certain that it will rain, so turn on that oven to 400 degrees. Note, I was lucky enough to be visiting friends in Maine who have a lovely garden and we had beautiful scapes available, and Bar Harbor clam juice. If you do not have these ingredients available just improvise.
