For a family-friendly fave, this Heirloom Tomato Couscous is delish on its own and fantastic as a base for roasted veg or seafood. Dinner and soul-satisfying nourishment, in an instant.

• Step 1

  Combine 2 cups of couscous with 2 cups of boiling Clarified Tomato Broth and 1 teaspoon of salt (or less).

  
  

• Step 2

  Cover and let sit for 5-7 minutes. Top with parmesan cheese and cracked black pepper.