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Heirloom Tomato Gazpacho Recipe


45 mins
Serves 8

Start with the base below and take your Gazpacho in any one of these
 delicious variations.

1. Torn and toasted french bread or ciabatta + crushed red pepper flakes
2. Poached shrimp or crab meat + lemon
3. Garbanzo beans + cilantro
4. Feta cheese + dried oregano

  • Step 1

    Combine peppers and cucumbers with olive oil, sherry vinegar, and season with salt and pepper. Mix well and set aside for 30 minutes.

    When ready to serve, combine chilled soup with vegetables and ladle 1 cup of soup over any one of the 4 variations and top with cut-up avocado.

Ingredient list

  • 1
    24 oz. jar Tomato Soup, chilled
  • 1
    cup diced bell peppers
  • 1/2
    cup diced cucumbers
  • 1
    Tbsp. olive oil
  • 1/2
    tsp. sherry vinegar
  • 1
    firm-ripe avocado