Heirloom tomatoes have exceptional flavor and come from seeds that have been handed down through generations. There are over 5,000 types of heirloom tomatoes, most of which are at the risk of extinction. Commercial tomatoes are hybridized tomatoes which means that flavor has been traded for another quality like thick skin or uniform shape and size.
Rainbow Variatals of Roasted Heirloom Tomatoes, Filtered Water, Onion, Apple Cider Vinegar, Extra Virign Olive Oil, Jalapenos, Garlic, Cumin, Paprika, Kosher Salt, Ground Corriander, Cracked Black Pepper, Oregano.
Mark Bittman's tomato ginger jam epitomizes the perfect sweet, spicy and savory jam. Here is a riff on his classic. Roasted Heirloom Tomatoes bring savory depth. Served with goat cheese or any favorite, this jam is the perfect appetizer to share with a loved one.
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