Heirloom Tomato Ginger Jam
Category:Oven-Roasted Heirloom Tomatoes Vegetarian
Mark Bittman's tomato ginger jam epitomizes the perfect sweet, spicy and savory jam. Here is a riff on his classic. Roasted Heirloom Tomatoes bring savory depth. Served with goat cheese or any favorite, this jam is the perfect appetizer to share with a loved one.
Combine all ingredients in a heavy small saucepan, Bring to a boil over medium heat, stirring often.
Reduce heat and simmer, stirring occasionally, until mixture has the consistency of thick jam, about 45 minutes. Taste and adjust seasoning.
Let cool for about 15 minutes. Then served with goat cheese or any soft cheese on your favorite cracker.
Refrigerate until ready to use. This will keep at least a week.
19.1 oz. jar Roasted Heirloom Tomatoes
1/3cup brown sugar
1/2Tbsp. fresh squeezed lemon juice
1 1/2tsp. fresh grated or minced ginger from a jar
1/2tsp. ground cinnamon
1/2tsp. ground cumin
1/4tsp. ground cloves
pinchred pepper flakes