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Heirloom Tomato Pasta
Category:Oven-Roasted Heirloom TomatoesVegetarian
Perfect Pasta in 10 minutes? You bet with a jar of Oven-Roasted Heirloom Tomatoes
In a large pot, bring one quart of heavily salted water to a boil. Cook the pasta until al dente.
Meanwhile, in a large bowl, combine the Oven-Roasted Heirloom Tomatoes, garlic, capers, olives, and basil, if using.
Mix the pasta with the tomato mixture. Serve warm or at room temperature.
1lb. penne or farfalle pasta
116 oz jar Oven-Roasted Heirloom Tomatoes
3cloves garlic, minced
1/4cup capers, rinsed