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Heirloom Tomato Pasta


Oven-Roasted Heirloom Tomatoes Vegetarian
10 mins
Serves 5

Perfect Pasta in 10 minutes? You bet with a jar of Oven-Roasted Heirloom Tomatoes

  • Step 1

    In a large pot, bring one quart of heavily salted water to a boil. Cook the pasta until al dente.

  • Step 2

    Meanwhile, in a large bowl, combine the Oven-Roasted Heirloom Tomatoes, garlic, capers, olives, and basil, if using.

  • Step 3

    Mix the pasta with the tomato mixture. Serve warm or at room temperature.

Ingredient list

  • 1
    lb. penne or farfalle pasta
  • 1
    16 oz jar Oven-Roasted Heirloom Tomatoes
  • 3
    cloves garlic, minced
  • 1/4
    cup capers, rinsed
  • 1/3
    cup olives
  • basil, optional