Return to Recipes

Curried Heirloom Tomato Rice Salad


15 mins
Serves 6

Refresh your summer buffet with this world-class rice salad. With award-winning Masala Roasted Heirloom Tomato Soup, crunchy bell peppers, and creamy cannellini beans, you'll have texture and taste on the table in minutes.

  • Step 1

    In a shallow skillet over medium heat, combine rice and soup together. Once warmed through, remove from heat.

  • Step 2

    In a large salad or mixing bowl, add the greens, red bell pepper, scallions, beans and herbs. Add the soup-rice mixture and gently toss everything together. Serve at room temperature or refrigerate in an airtight container for up to 2 days.

Ingredient list

  • 1 jar
    Masala Roasted Heirloom Tomato Soup (24oz)
  • 3-4 cups
    cooked white or brown rice
  • 4
    handfuls mixed salad greens
  • 1
    red bell pepper, sliced
  • 4
    scallions, sliced
  • 1 can
    cannellini beans (15 oz)
  • 1 Tbsp
    fresh herbs -oregano, basil, parsley, or cilantro