Curried Heirloom Tomato Rice Salad
Refresh your summer buffet with this world-class rice salad. With award-winning Masala Roasted Heirloom Tomato Soup, crunchy bell peppers, and creamy cannellini beans, you'll have texture and taste on the table in minutes.
In a shallow skillet over medium heat, combine rice and soup together. Once warmed through, remove from heat.
In a large salad or mixing bowl, add the greens, red bell pepper, scallions, beans and herbs. Add the soup-rice mixture and gently toss everything together. Serve at room temperature or refrigerate in an airtight container for up to 2 days.
1 jarMasala Roasted Heirloom Tomato Soup (24oz)
3-4 cupscooked white or brown rice
4handfuls mixed salad greens
1red bell pepper, sliced
1 cancannellini beans (15 oz)
1 Tbspfresh herbs -oregano, basil, parsley, or cilantro